| Management number | 220492915 | Release Date | 2026/05/03 | List Price | US$2.80 | Model Number | 220492915 | ||
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This BBQ & Grilling Recipe Collection organizes all the cooking, culinary, diet, and recipe information you'll ever need to successfully prepare delicious and nutritious BBQ dishes, sauces, & rubs using endless combinations of spices & ingredients from complex rub combinations to exotic basting sauces.This recipe book is set up so you can supplement the included information, organize and compile all your own cooking notes, and save your favorite recipes altogether in one convenient self-guided cookbook just for BBQ recipes.What traditional recipes and variations are inside this collection? 227 total recipes with tips & details 9 pages tips & information 26 blank & ruled note pagesCategories37 sauce, 9 basting, 43 rubs, 10 beef, 57 chicken, 15 wings, 31 pork, 25 seafood recipes Some of the Recipes Included:Chili BBQ SauceTexas BBQ SauceAlabama White BBQJerk BBQ SauceSouth Carolina Mustard SauceHoney BBQ SauceMemphis BBQ SauceCajun BBQ SauceNorth Carolina BBQ SauceMaple Chipotle BBQ SauceOrange Molasses BBQ SauceWhiskey BBQ SauceBeer GlazeKentucky Bourbon MopSpicy Honey Mustard MopMemphis Rib RubTexas Brisket RubAncho Chili Dry RubDry Salsa Steak SeasoningJamaican Jerk SeasoningSalmon RubBourbon SteakBrazilian BBQ BeefSlow Country BrisketGrilled Beer Can ChickenTandoori ChickenCaribbean ChickenChipotle Mango BBQ ChickenBBQ Orange ChickenGrilled Orange ChickenSouth Carolina BBQ ChickenHoney Mustard ChickenSmoked TurkeyPeanut WingsBoneless Buffalo WingsBlueberry Chili Chicken WingsDeviled Chicken WingsHoney Crusted Chicken WingsChinese Chicken WingsKorean Chicken WingsTaco Chicken WingsSweet & Spicy WingsBBQ Pork ChopsChili Rubbed Pork ChopsCaribbean Grilled TenderloinSouthwest Grilled Pork TenderloinBBQ Pulled Pork FajitasSmoked Pork ButtTomato Rib SkewersGrilled Korean PorkMarinated Pork Back RibsCrisp Grilled Fish FilletsIsland Fish GrillGrilled Marinated TroutTomato FlounderMelon Salsa SwordfishGrilled Shark SteaksHawaiian Red SnapperCherry Horseradish Smoked OystersLime Butter RockfishThis Recipe Collection is part of the Culinary Classroom Personal Cookbook Series. It is a working cookbook and reference notebook that you can add and compile with your own recipes and cooking notes. Each cookbook, where applicable, includes additional helpful nutrition, planning, & preparation info. Each cookbook includes all-time family favorite recipes to start building your personal repertoire.This beautifully designed for easy reference and extensive BBQ cookbook is especially loved by those learning to cook, home chefs, foodies, junk journal and recipe scrapbooking enthusiasts alike.You can also purchase additional notebooks, scrapbook stationery, and worksheet templates to add to it. Read more
| XRay | Not Enabled |
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| Format | Print Replica |
| Language | English |
| File size | 7.6 MB |
| Page Flip | Not Enabled |
| Word Wise | Not Enabled |
| Print length | 163 pages |
| Accessibility | Learn more |
| Publication date | November 2, 2025 |
| Enhanced typesetting | Not Enabled |
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